Indian Curry Kits
Original Tikka Masala
This mildly spiced, yet deeply flavorful curry is delicious with chicken, seafood, lamb, paneer or vegetables.
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Original Tikka Masala
Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices to create a deliciously complex and colorful, restaurant-style curry that is incredibly versatile and so moreish. ‘Tikka’ – referring to pieces of meat or vegetables – and ‘masala’ – referring to a mix of spices – is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s. Others that it was widely consumed in India long before this.
In our restaurant-style Original Tikka Masala we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavor and complexity.
Information
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.
Our Perfect Original Tikka Masala
Use these handy tips to customise your dish.
Delicious with fish, seafood, duck, or pork.
Also great with paneer, mushrooms, or lentils.
Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce on the stove for a great smoky flavor.
Add some green chilies and green peppers for a karahi style dish.
What’s inside
Onions, Tomato Concentrate, Water, Sunflower Oil, Butter (Milk), Garlic Purée, Whole Milk Powder, Whole and Ground Spices, Ginger Purée, Rice Flour, Salt, Sugar, Cashew Nuts, Cream (Milk), Chili Powder, Whole Red Chili, Bacterial Culture, Cassia.
Contains: Milk and Cashew Nuts.
May Contain: Wheat, Sesame, Soy, Peanuts and Other Tree Nuts.
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and Packed in India
Nutritionals
| Serving size 1/4 cup (65g) | % Daily Value | |
|---|---|---|
| Calories | 100 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 4g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 178mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dishes to cook
Indian
Chicken Tikka Masala with Crispy Ginger and Herby Yogurt
An Indian restaurant classic, recreated in your home in minutes. The divine flavors from our Original Tikka Masala kits will take you on a culinary adventure.
Vegetarian
Paneer Tikka Masala with Roasted Tomatoes
This quick midweek meal is definitely one to add to your rotation. The rich, creamy tomato tikka masala sauce pairs perfectly with buttery paneer. A great recipe for everyone to enjoy.
Vegetarian
Pumpkin Tikka Masala
It’s high time we gave the classic Tikka Masala a fall refresh and here it is! Earthy, sweet pumpkin and the rich masala sauce is a perfect twosome for your weekly dinnertime menu.
Vegetarian
Paneer, Peppers and Onion Tikka Masala
Enjoy this veggie twist on the British classic. This colorful dish is the surest way to add a smile to everyone’s face and a perfect addition to any dinner table.
Chicken and Poultry
Creamy Chicken, Mushroom and Sweet Potato Korma Tray-Bake
One of our favorite family dinner ideas, this comforting tray-bake is really delicious and so easy to make that it is the perfect mid-week meal.
Vegetarian
Filo-Topped Vegetable Curry
An elevated, easy vegetarian recipe with vegetables cooked in a delicate creamy curry sauce and topped with crispy filo with delicious results. Enjoy!
Vegetarian
Mediterranean Vegetable Tart
The perfect light summer recipe, this vegetable
tart is packed with delicious, deep flavors that complement each other
beautifully.
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