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Indian Curry Kits

Original Tikka Masala

This mildly spiced, yet deeply flavorful curry is delicious with chicken, seafood, lamb, paneer or vegetables.

Serves 4
Mild
Vegetarian

Original Tikka Masala

Our Original Tikka Masala layers sweet tomato, warming garlic and fragrant ginger with fenugreek and gentle spices to create a deliciously complex and colorful, restaurant-style curry that is incredibly versatile and so moreish. ‘Tikka’ – referring to pieces of meat or vegetables – and ‘masala’ – referring to a mix of spices – is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s. Others that it was widely consumed in India long before this.

In our restaurant-style Original Tikka Masala we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavor and complexity.

Information

3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.

Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.

Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.

Nutritionals

Presentation
Serving size 1/4 cup (65g)% Daily Value
Calories100
Total Fat7g9%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol10mg3%
Sodium300mg13%
Total Carbohydrate6g2%
Dietary Fiber2g7%
Total Sugars4g
Includes Added Sugars1g2%
Protein2g
Vitamin D0mcg0%
Calcium43mg4%
Iron1mg6%
Potassium178mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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