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Indian Curry Kits

Delicate Korma Curry

Our Delicate Korma Curry draws inspiration from a traditional Indian korma curry, bringing to life a symphony of flavors from mild spices and aromatics, sweet onion, creamy coconut and luxurious cashew nuts.

Serves 4
Mild
Vegetarian

Delicate Korma Curry

Korma curry is a dish with deep historic roots. It is believed that it stems from the Mughal dish ‘qaurama’, whose name is a reference to the technique of gently braising tender pieces of meat, such as chicken or lamb. The curry was a rich and regal dish, which was served to the Mughal court. Our version pays homage to this historic version of korma, incorporating cream, nuts, garlic, ginger and mild spices for a flavor-packed curry.

Information

3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat,add spices and cook for 20 seconds.

Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.

Stir in the main sauce (big pouch) and fish/seafood (if using), add 2 tbsp of water, or as needed, and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.

Nutritionals

Presentation
Serving size 1/4 cup (65g)% Daily Value
Calories140
Total Fat 12g15%
  Saturated Fat 7g35%
    Trans Fat 0g
Cholesterol 10mg3%
Sodium 320mg14%
Total Carbohydrate 7g3%
  Dietary Fiber1g4%
  Total Sugars 4g
    Includes Added Sugars1g2%
Protein2g
Vitamin D0mcg0%
Iron1mg6%
Potassium167mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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