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Asian Curry Kits

Thai Green Curry

This deliciously spicy coconut curry balances sweet, salty, spicy, citrusy, herby and aromatic flavors in the beautiful way that only Thai curries do. Delicious with tofu, seafood, chicken, vegetables, or beef.

Serves 4
Hot
Vegetarian

Information

3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the black peppercorns from the spice pouch. Add the chili for optional extra heat.

Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.

Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.

Nutritionals

Presentation
Typical values% Daily Value
Total Fat9g12%
Saturated Fat7g35%
Trans Fat0g
Cholesterol0mg5%
Sodium250mg7%
Total Carbohydrate2g1%
Dietary Fiber1g4%
Total Sugars2g
Includes Added Sugars1g2%
Protein1g
Vitamin D1mcg6%
Iron1mg6%
Clacium24mg2%
Potassium130mg2%

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