Asian Curry Kits
Indonesian Rendang Curry
Deliciously warming and full-bodied, this curry is richly flavorful, combining a delectable mix of creamy, spicy, tangy and nutty ingredients. Delicious with a slow-cook cut of beef, but also great as a quick cook dish with chicken, beef, lamb, duck, mushrooms, eggplant, or tofu.
Share this product
Information
3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the spices from the spice pouch. Add the chili for optional extra heat.
Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the main sauce (big pouch) and fish/seafood (if using), and simmer until the sauce has reduced and clings a little to your ingredients for a semi dry curry and until the ingredients are cooked through. Remove whole spices and serve with rice or flatbreads.
Our Perfect Indonesian Rendang
For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut.
Also delicious with shitake mushrooms, fried tofu, eggplants, chicken, lamb, duck and everything.
For added umami, stir in a teaspoon of fish sauce.
Serve with jasmine rice, basmati rice or flatbreads.
What’s inside
Coconut Milk [coconut Extract, Water), Water, Sunflower Oil, Desiccated Coconut, Sugar, Whole and Ground Spices, Lemongrass, Salt, Red Chili, Galangal Root, Ginger, Star Anise, Garlic, Cassia, Rice Flour, Shallot Powder. Tamarind.
Contains: Coconut.
May contain: Wheat, Milk, Peanuts, Other Tree Nuts, Sesame and Soy.
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Nutritionals
| Typical values | % Daily Value | |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 15% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 2g | 1% |
| Total Sugars | 2g | |
| Includes Added Sugars | 2g | 4% |
| Protein | 2g |
