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Asian Curry Kits

Thai Peanut Satay

A full-bodied peanut sauce with the perfect harmony of nutty textures, balanced with a little coconut and heightened by the tang of tamarind. Delicious with chicken, tofu, beef, or vegetables.

Serves 4
Mild
Vegetarian

Information

3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat and fry the chili from the spice pouch for optional heat.

Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.

Stir in the main sauce (big pouch) and fish/seafood (if using), kaffir lime leaves (spice pouch) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or noodles.

Nutritionals

Presentation
Typical values% Daily Value
Total Fat11g14%
Saturated Fat7g35%
Trans Fat0g
Cholesterol0mg0%
Sodium300mg13%
Total Carbohydrate5g2%
Dietary Fiber1g4%
Total Sugars4g
Includes Added Sugars3g6%
Protein3g
Vitamin D1mcg6%
Calcium27mg2%
Iron1mg6%
Potassium187mg4%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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