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Indian Curry Kits

Classic Butter Chicken

This mouth-wateringly flavorful and velvety, tomato-based curry is mildly spiced but has complex depth of flavor. Delicious with chicken, seafood, lamb, paneer, or vegetables.

Serves 4
Mild
Vegetarian

Information

3 Simple Steps | Ready in 15 mins
Heat 1 tbsp of oil in a pan at a medium heat, add spices and cook for 20 seconds.

Add the diced meat or chopped vegetables and cook for 5-6 minutes until browned before adding the base sauce (small pouch), simmer for 1-2 minutes.

Stir in the main sauce (big pouch) and fish/seafood (if using) and simmer for another 3-6 minutes or until the ingredients are cooked through. Remove whole spices and serve with rice or naan bread.

Nutritionals

Presentation
Serving size 1/4 cup (65g)% Daily Value
Calories90
Total Fat7g9%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol15mg5%
Sodium340mg15%
Total Carbohydrate4g1%
Dietary Fiber2g7%
Total Sugars4g
Includes Added Sugars1g2%
Protein2g
Vitamin D0mcg0%
Calcium24mg2%
Iron1mg6%
Potassium189mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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